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Air Fried Smokey Citrus Duck: A Flavorful Valentine’s Delight

Air Fried Smokey Citrus Duck

Air Fried Smokey Citrus Duck: A Flavorful Valentine’s Delight is a delicious and visually stunning dish perfect for any special occasion.
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Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings: 2 legs
Course: Dinner
Cuisine: Modern American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 legs Duck Legs
  • Salt to taste
  • Herbs to taste
  • 2 pieces Fresh Oranges
  • 2 tablespoons Honey or Maple Syrup
  • 1 tablespoon Soy Sauce
  • 1 medium Celeriac
  • 2 tablespoons Butter or Olive Oil
  • 1/4 cup Cream or Milk
  • 1 clove Garlic
  • Black Pepper to taste

Equipment

  • Air Fryer
  • Pot
  • Mixing bowl
  • Masher

Method
 

  1. Season the duck legs with salt and herbs, allowing them to marinate if desired.
  2. Zest and juice the fresh oranges; combine with honey or maple syrup and soy sauce for a glaze.
  3. Prepare celeriac by peeling, chopping, and boiling until tender; mash with butter or olive oil, cream or milk, and garlic.
  4. Air fry the duck legs until cooked through and skin is crispy.
  5. Serve the duck with the orange glaze drizzled on top alongside the creamy celeriac mash.

Nutrition

Serving: 1legCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 35g

Notes

Use fresh ingredients for the best flavor. This recipe can easily be customized by swapping duck legs for chicken thighs or using different herbs.

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