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–+ servings

Air Fryer Salmon Tacos with Slaw

Delicious and healthy salmon tacos topped with a crunchy slaw, all made effortlessly in the air fryer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb salmon fillet skinless, cut into strips
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Slaw
  • 2 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1/4 cup cilantro chopped
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1/4 tsp salt
For Serving
  • 8 small corn tortillas
  • 1 avocado sliced
  • 1/2 cup sour cream optional

Method
 

Prepare the Slaw
  1. In a mixing bowl, combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, honey, and salt. Toss well to combine and set aside.
Season the Salmon
  1. In a separate bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the salmon strips and coat well with the seasoning.
Cook the Salmon
  1. Preheat the air fryer to 400°F (200°C). Place the seasoned salmon strips in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until cooked through and flaky.
Assemble the Tacos
  1. Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with a piece of salmon, top with slaw, and add avocado slices. Drizzle with sour cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gFiber: 5gSugar: 5g

Notes

Feel free to customize the slaw with other vegetables like bell peppers or add hot sauce for extra heat.

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