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–+ servings

Almond Cream

A rich and creamy almond-based dessert perfect for various dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Almond Cream Base
  • 1 cup raw almonds soaked in water for at least 4 hours
  • 2 tablespoons maple syrup or agave syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup water adjust for desired consistency

Method
 

Prepare Almond Cream
  1. Drain and rinse the soaked almonds.
  2. In a blender, combine the soaked almonds, maple syrup, vanilla extract, salt, and water.
  3. Blend on high until smooth and creamy, adding more water if necessary to reach desired consistency.
  4. Taste and adjust sweetness if needed.
  5. Transfer the almond cream to a mixing bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

Almond cream can be used as a filling for pastries, a topping for desserts, or enjoyed on its own.

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