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–+ servings

Apple Bread

A moist and flavorful bread made with fresh apples and warm spices, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples about 2 medium apples

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
Cream Butter and Sugar
  1. In another bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Vanilla
  1. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Apples
  1. Gently fold in the chopped apples until evenly distributed.
Bake
  1. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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