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–+ servings

Apple Butter Cookies

Deliciously soft and chewy cookies infused with the rich flavor of apple butter, perfect for fall or any time of year.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup apple butter
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined.
Cream Butter and Sugar
  1. In another bowl, cream together the softened butter and brown sugar until light and fluffy.
Combine Ingredients
  1. Add the apple butter, egg, and vanilla extract to the butter mixture and mix until smooth.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape and Bake Cookies
  1. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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