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–+ servings

Apple Crisp Cookies

Delicious cookies that combine the flavors of apple crisp with a chewy cookie texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Filling
  • 1 cup apple peeled, cored, and diced
  • 1/4 cup oats old-fashioned
  • 1/4 cup walnuts chopped

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
Cream Butter and Sugars
  1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Combine Wet Ingredients
  1. Add the egg and vanilla extract to the butter mixture and mix until combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Filling
  1. Fold in the diced apples, oats, and walnuts until evenly distributed.
Shape and Bake Cookies
  1. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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