Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
- Add warm milk and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
Prepare the Filling
- In a frying pan, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat for about 5 minutes until the apples are slightly softened.
Assemble the Rolls
- Roll out the dough into a rectangle on a floured surface.
- Spread the apple filling evenly over the dough.
- Roll the dough tightly into a log and slice into 8 equal pieces.
- Place the rolls on a greased baking sheet and let them rise for another 15 minutes.
Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes until golden brown.
Prepare the Icing
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm cinnamon rolls before serving.
Nutrition
Notes
These rolls are best served warm and can be stored in an airtight container for up to 3 days.
