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–+ servings

Apple Turnovers

Delicious flaky pastry filled with sweet, spiced apples.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed if frozen
Filling
  • 3 cups apples peeled, cored, and diced
  • 1/2 cup sugar adjust based on apple sweetness
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Topping
  • 1 egg egg beaten for egg wash
  • 1 tablespoon sugar for sprinkling on top

Method
 

Prepare the Filling
  1. In a mixing bowl, combine diced apples, sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
Prepare the Pastry
  1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface to about 1/8 inch thick.
Assemble the Turnovers
  1. Cut the pastry into 4 squares. Place a spoonful of the apple filling in the center of each square. Fold the pastry over to form a triangle and seal the edges by pressing with a fork.
Bake the Turnovers
  1. Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sugar. Bake for 20-25 minutes or until golden brown.
Serve
  1. Allow to cool slightly before serving. Enjoy your apple turnovers warm!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gFiber: 2gSugar: 10g

Notes

These turnovers can be served with vanilla ice cream or whipped cream for an extra treat.

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