Go Back
–+ servings

Arugula Pear Salad

A refreshing salad combining peppery arugula with sweet pears, topped with walnuts and a light vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula washed and dried
  • 2 medium ripe pears sliced
Toppings
  • 1 cup walnuts toasted and chopped
  • 1/2 cup crumbled feta cheese optional
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula and sliced pears.
  2. Add the toasted walnuts and feta cheese if using.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

This salad can be customized with additional ingredients like dried cranberries or avocado.

Tried this recipe?

Let us know how it was!