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–+ servings

Asian Chicken Salad With Ginger Dressing

A refreshing and flavorful salad featuring grilled chicken, crisp vegetables, and a zesty ginger dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups grilled chicken breast sliced
  • 4 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup carrots shredded
  • 1 cup cucumber sliced
  • 1 cup red bell pepper sliced
  • 1/2 cup green onions sliced
  • 1/4 cup cilantro chopped
Ginger Dressing
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 1 teaspoon sesame oil

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
  2. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest before slicing.
Make the Dressing
  1. In a mixing bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, minced garlic, olive oil, and sesame oil until well combined.
Assemble the Salad
  1. In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, red bell pepper, green onions, and cilantro.
  2. Add the sliced grilled chicken on top and drizzle with the ginger dressing. Toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gFiber: 4gSugar: 6g

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to prevent wilting the greens.

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