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Authentic Irish Potato Farls - Fluffy Breakfast Bliss

Authentic Irish Potato Farls Recipe for Fluffy Breakfast Bliss

Enjoy delicious Authentic Irish Potato Farls, a delightful potato pancake perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 farls
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 2 cups Potatoes Boiled and mashed
  • 1 cup All-Purpose Flour
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
Cooking Fat
  • 2 tablespoons Butter For cooking

Equipment

  • Skillet
  • Mixing bowl
  • Pot

Method
 

Cooking Steps
  1. Boil the potatoes until tender, then drain and let cool slightly before peeling.
  2. Mash the potatoes until smooth and allow to cool completely.
  3. In a bowl, combine the mashed potatoes with the flour, salt, and pepper. Mix until a soft dough forms.
  4. Divide the dough into equal portions and shape each portion into a flat round (farl).
  5. Heat butter in a skillet over medium heat. Cook the farls for about 5-7 minutes on each side until golden brown and crispy.
  6. Serve warm.

Nutrition

Serving: 1farlCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4g

Notes

For added flavor, consider mixing in chopped chives or cheese. Store in an airtight container in the fridge for up to three days. Reheat in a skillet until crispy.

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