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–+ servings

Avocado Deviled Eggs

A creamy and flavorful twist on traditional deviled eggs, using ripe avocados for a healthier option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Avocado Mixture
  • 1 medium ripe avocado peeled and pitted
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 2 tablespoons cilantro chopped, for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat.
  2. Once boiling, cover the pot and remove from heat. Let sit for 10 minutes.
  3. Transfer the eggs to an ice bath to cool for 5 minutes, then peel them.
Make the Avocado Filling
  1. Cut the peeled eggs in half lengthwise and remove the yolks.
  2. In a mixing bowl, mash the egg yolks with the avocado, lime juice, Dijon mustard, salt, and pepper until smooth.
Assemble the Deviled Eggs
  1. Spoon or pipe the avocado mixture back into the egg white halves.
  2. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gFiber: 1g

Notes

These deviled eggs can be made a few hours in advance and stored in the refrigerator until serving.

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