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–+ servings

Awesome Country Apple Fritter Bread

A delightful blend of apple fritter flavors in a moist, sweet bread perfect for breakfast or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs beaten
  • 2 cups apples peeled and diced
Topping Ingredients
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup powdered sugar for glaze
  • 1 tablespoon milk for glaze

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine melted butter, milk, and beaten eggs. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Bake the Bread
  1. Pour the batter into the prepared loaf pan.
  2. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over the batter.
  3. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  4. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Prepare the Glaze
  1. In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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