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–+ servings

Baked Brie in Puff Pastry

A deliciously creamy brie cheese wrapped in flaky puff pastry, baked until golden and served warm.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 wheel Brie cheese 8 oz, round
  • 1 sheet puff pastry thawed
  • 1 egg egg beaten for egg wash
  • 2 tablespoons honey optional, for drizzling
  • 1/4 cup walnuts chopped, optional

Method
 

Prepare the Puff Pastry
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Assemble the Brie
  1. Place the Brie cheese in the center of the puff pastry.
  2. If using, sprinkle the chopped walnuts on top of the Brie.
  3. Fold the pastry over the Brie, sealing the edges to create a package.
Bake the Brie
  1. Place the wrapped Brie on a baking sheet lined with parchment paper.
  2. Brush the top with the beaten egg to give it a golden color.
  3. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
Serve
  1. Remove from the oven and let cool for 5 minutes.
  2. Drizzle with honey if desired, and serve warm with crackers or bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 24gSaturated Fat: 12gFiber: 1gSugar: 2g

Notes

For added flavor, you can include herbs like rosemary or thyme inside the pastry with the Brie.

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