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–+ servings

Balsamic Roasted Mushrooms

Savory and tangy balsamic roasted mushrooms, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz cremini mushrooms cleaned and stems trimmed
  • 2 tbsp olive oil for roasting
  • 1 tbsp balsamic vinegar for flavor
  • 1 tsp garlic powder for seasoning
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tbsp fresh parsley chopped, for garnish

Method
 

Prepare the mushrooms
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the cleaned mushrooms, olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Toss until the mushrooms are evenly coated.
Roast the mushrooms
  1. Spread the mushrooms in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through.
Serve
  1. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

These mushrooms can be served warm or at room temperature and pair well with grilled meats or as a topping for bruschetta.

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