Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat.
- Rub the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove from grill and let rest for 5 minutes before slicing.
Make the Vinaigrette
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, and minced garlic until well combined.
Assemble the Salad
- In a large bowl, combine mixed greens, sliced strawberries, feta cheese, and walnuts.
- Slice the grilled chicken and add it to the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately on salad plates.
Nutrition
Notes
This salad can be served warm or cold. Feel free to add other toppings like avocado or grilled vegetables.
