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–+ servings

Bang Bang Salmon Bites

Crispy, flavorful salmon bites coated in a spicy, creamy sauce, perfect as an appetizer or main dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Bites
  • 1 pound salmon fillet skinless, cut into bite-sized pieces
  • 1 cup panko breadcrumbs for coating
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs beaten
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha adjust to taste
  • 1 teaspoon lime juice

Method
 

Prepare the Salmon Bites
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, season the salmon pieces with salt and pepper.
  3. Dip each piece of salmon into the beaten eggs, then coat with panko breadcrumbs.
  4. Place the coated salmon bites on a baking sheet lined with parchment paper.
Bake the Salmon Bites
  1. Bake in the preheated oven for 10 minutes, or until golden brown and cooked through.
Make the Bang Bang Sauce
  1. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
Serve
  1. Serve the salmon bites hot with the Bang Bang sauce on the side for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gFiber: 1gSugar: 5g

Notes

For extra crunch, you can pan-fry the salmon bites in a little oil after baking.

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