Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Beat in the eggs one at a time until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips using a spatula.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.