Ingredients
Method
Prepare the Ingredients
- Spread softened butter on one side of each slice of sourdough bread.
- Layer sliced brie cheese on the unbuttered side of four slices of bread.
- Top the brie with fresh blackberries and drizzle with balsamic reduction.
- Cover with the remaining slices of bread, buttered side facing out.
Cook the Sandwiches
- Heat a skillet over medium heat.
- Place the sandwiches in the skillet and cook for about 3-4 minutes until golden brown.
- Flip the sandwiches and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove from skillet and let cool for a minute before slicing.
Nutrition
Notes
Serve with a side of mixed greens or a simple salad for a complete meal.
