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–+ servings

Blackberry Cheesecake Brownies

Decadent brownies swirled with a creamy cheesecake layer and fresh blackberries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
Cheesecake Layer
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blackberries plus extra for topping

Method
 

Prepare the Brownie Layer
  1. Preheat the oven to 350°F (175°C). Grease the baking pan.
  2. In a mixing bowl, combine sugar and melted butter. Mix well.
  3. Add eggs and vanilla extract, mixing until smooth.
  4. Sift in cocoa powder, flour, and salt. Stir until just combined.
Prepare the Cheesecake Layer
  1. In a separate bowl, beat the softened cream cheese and sugar until creamy.
  2. Add the egg and vanilla extract, mixing until smooth.
  3. Gently fold in the blackberries.
Assemble and Bake
  1. Pour half of the brownie batter into the prepared pan.
  2. Spread the cheesecake layer over the brownie batter.
  3. Top with the remaining brownie batter and swirl with a knife.
  4. Bake for 30 minutes or until a toothpick comes out with moist crumbs.
  5. Allow to cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 25g

Notes

For a richer flavor, add a pinch of cinnamon to the brownie batter.

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