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–+ servings

Blueberry Cheesecake Protein Balls

Delicious and nutritious protein balls that combine the flavors of blueberry and cheesecake, perfect for a healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats gluten-free if needed
  • 1 cup cottage cheese or Greek yogurt
  • 1 cup blueberries fresh or frozen
  • 2 scoops vanilla protein powder choose your favorite brand
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Coating (optional)
  • 1 cup crushed graham crackers for a cheesecake flavor
  • 1 tablespoon coconut flakes unsweetened

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, cottage cheese, blueberries, protein powder, honey, and vanilla extract.
  2. Mix well until all ingredients are fully combined and a dough-like consistency forms.
Form the Balls
  1. Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
  2. If using, roll the balls in crushed graham crackers or coconut flakes to coat them.
Chill and Serve
  1. Place the protein balls on a baking sheet lined with parchment paper.
  2. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to a week.

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