Go Back
–+ servings
Bok Choy Fried Rice with Bacon: A Smoky Flavor Delight

Bok Choy Fried Rice with Bacon

Bok Choy Fried Rice with Bacon: A Smoky Flavor Delight combines smoky bacon and fresh bok choy for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Short-Grain Rice rinsed
  • 1.2 cups Water
  • 2 cups Bok Choy chopped
  • 4 strips Smoked Shoulder Bacon or pancetta
  • 1 teaspoon Salt adjust to taste
  • 2 tablespoons Olive Oil for sautéing

Equipment

  • Pot
  • Pan

Method
 

  1. Rinse the short-grain rice until the water runs clear.
  2. Combine the rinsed rice and water in a pot and bring to a boil.
  3. Reduce the heat, cover, and simmer until the rice is cooked.
  4. In a pan, heat the olive oil over medium heat.
  5. Cook the smoked shoulder bacon until crispy, then remove and set aside.
  6. Add the bok choy stems to the pan and sauté until tender.
  7. Stir in the bok choy greens and cook until wilted.
  8. Add the cooked rice to the pan and mix well.
  9. Crumble the bacon and stir it into the fried rice.
  10. Season with salt, adjusting to taste as needed.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 45gProtein: 14gFat: 14g

Notes

Feel free to customize with garlic, ginger, or additional vegetables.

Tried this recipe?

Let us know how it was!