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–+ servings

Broccoli Salad with Bacon Recipe

A delicious and crunchy broccoli salad with crispy bacon, raisins, and a creamy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups fresh broccoli florets cut into bite-sized pieces
  • 1 cup shredded carrots
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup red onion finely chopped
  • 6 slices bacon cooked and crumbled
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, shredded carrots, raisins, red onion, and crumbled bacon.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the salad mixture and toss until everything is well coated.
  4. Chill the salad in the refrigerator for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gFiber: 3gSugar: 5g

Notes

For added crunch, you can include sunflower seeds or chopped nuts.

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