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–+ servings

Buffalo Chicken Cottage Cheese Bowl

A protein-packed bowl featuring spicy buffalo chicken and creamy cottage cheese, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Buffalo Chicken
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce adjust to taste
  • 1 tablespoon olive oil for cooking
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Cottage Cheese Base
  • 2 cups cottage cheese low-fat or regular
  • 1 cup celery chopped
  • 1 cup carrots shredded
  • 1/4 cup green onions sliced
Toppings
  • 1/4 cup blue cheese crumbled
  • 1 tablespoon fresh parsley chopped
  • 1 cup mixed greens for serving

Method
 

Prepare Buffalo Chicken
  1. Heat olive oil in a skillet over medium heat. Add shredded chicken, buffalo sauce, garlic powder, and onion powder. Stir to combine and cook for 5-7 minutes until heated through.
  2. Remove from heat and set aside.
Assemble Cottage Cheese Bowl
  1. In a mixing bowl, combine cottage cheese, chopped celery, shredded carrots, and green onions. Mix well.
  2. Divide the cottage cheese mixture into four bowls.
  3. Top each bowl with the buffalo chicken mixture.
  4. Sprinkle with blue cheese and parsley, and serve over mixed greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 12gSaturated Fat: 4gFiber: 3gSugar: 5g

Notes

Feel free to adjust the amount of buffalo sauce based on your spice preference. This dish can be served warm or cold.

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