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–+ servings

California Sushi Bowls

A fresh and vibrant sushi bowl inspired by California rolls, featuring sushi rice, avocado, crab, and a drizzle of spicy mayo.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Fusion, Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sushi Rice
  • 2 cups sushi rice rinsed and drained
  • 2.5 cups water
Toppings
  • 1 cup imitation crab meat shredded
  • 1 large avocado sliced
  • 1 medium cucumber julienned
  • 1 medium carrot shredded
  • 1/4 cup green onions sliced
Sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon soy sauce
Garnish
  • 1 tablespoon sesame seeds toasted
  • 1 sheet nori cut into strips

Method
 

Prepare Sushi Rice
  1. In a rice cooker, combine sushi rice and water. Cook according to the rice cooker's instructions.
  2. Once cooked, let the rice sit covered for 10 minutes, then fluff with a fork.
Make Spicy Mayo
  1. In a mixing bowl, combine mayonnaise, sriracha, and soy sauce. Mix well until smooth.
Assemble Bowls
  1. Divide the sushi rice among serving bowls.
  2. Top each bowl with shredded crab, avocado slices, cucumber, shredded carrot, and green onions.
  3. Drizzle with spicy mayo and sprinkle with sesame seeds and nori strips.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gFiber: 5gSugar: 2g

Notes

Feel free to customize the toppings based on your preferences. You can also add pickled ginger or wasabi for extra flavor.

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