Ingredients
Equipment
Method
- Preheat the oven and prepare your cake pans.
- In a mixing bowl, combine the cake flour and the granulated sugar, then mix well.
- In another bowl, whisk together the buttermilk, champagne, and eggs until well blended.
- In a large bowl, cream the unsalted butter until light and fluffy.
- Gradually add the sugar mixture to the creamed butter, mixing until well combined.
- Alternate adding the wet ingredients to the butter mixture with the flour mixture, mixing until just combined.
- Gently fold in the strawberries and the cream of tartar.
- Pour the batter into prepared cake pans and smooth the tops.
- Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in the pans for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Feel free to swap in your favorite sparkling wine or add different fruits like raspberries or blueberries for a flavor twist.