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Cheddar Chive Waffles with Sausage Gravy for Cozy Mornings

Cheddar Chive Waffles with Sausage Gravy

Savor the warmth of Cheddar Chive Waffles with Sausage Gravy for Cozy Mornings. A delightful brunch that balances savory waffles with rich gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffles
  • 1.5 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1.75 cups milk
  • 2 large eggs
  • 4 tablespoons butter melted
  • 1 cup sharp cheddar grated
  • 0.33 cups fresh chives minced
Sausage Gravy
  • 1 pound ground sausage
  • 0.25 cups onion finely chopped
  • 0.25 cups flour
  • 2 cups milk or cream
  • 1 teaspoon black pepper
  • 1 teaspoon rosemary

Equipment

  • mixing bowls
  • Skillet
  • whisk
  • Waffle maker

Method
 

Waffle Preparation
  1. In a bowl, whisk together all-purpose flour, kosher salt, and baking powder.
  2. In another bowl, combine milk, eggs, and melted butter; mix well.
  3. Stir the wet ingredients into the dry ingredients until just combined.
  4. Fold in the grated cheddar and minced chives.
Sausage Gravy Preparation
  1. In a skillet, cook the ground sausage until browned. Remove and set aside.
  2. In the same skillet, sauté the chopped onion until translucent.
  3. Add the flour to the pan and cook for a minute, stirring constantly.
  4. Gradually whisk in the milk or cream, cooking until the gravy thickens.
  5. Season the gravy with black pepper and rosemary.
Serving
  1. Serve the waffles topped with sausage gravy.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20g

Notes

Feel free to customize the cheese in the waffles for a different twist or add ingredients like sun-dried tomatoes or cooked spinach.

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