Ingredients
Equipment
Method
Waffle Preparation
- In a large bowl, mix together the all-purpose flour, kosher salt, and baking powder.
- In another bowl, combine the milk, eggs, and melted butter, then whisk to blend.
- Pour the wet ingredients into the dry ingredients and stir until just combined, then fold in the cheddar and chives.
- Preheat the waffle iron and cook the batter according to the manufacturer's instructions until golden brown.
Sausage Gravy Preparation
- For the sausage gravy, cook the ground sausage in a skillet over medium heat until browned.
- Add the chopped onion to the skillet and sauté until translucent.
- Sprinkle in the flour and cook for a minute, stirring constantly.
- Gradually add the milk or cream, continuing to stir until the gravy thickens.
- Season the gravy with black pepper and rosemary to taste.
- Serve the waffles topped with the sausage gravy.
Nutrition
Notes
Customize the waffles by using different cheeses or adding spices for an extra kick. Leftovers can be stored in an airtight container in the refrigerator for up to three days.