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Cheddar Scallion English Muffin Bread That'll Elevate Breakfast

Cheddar Scallion English Muffin Bread

This Cheddar Scallion English Muffin Bread will elevate breakfast with its delightful flavors and textures, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 1 cup Warm Water (110-115°F)
  • 2 teaspoons Instant Yeast
  • 1 tablespoon Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Fresh Cracked Black Pepper
  • 1 cup Chopped Scallions
  • 1 cup Grated Sharp Cheddar Cheese
  • 1 cup Thick Buttermilk
  • 2 tablespoons Vegetable Oil
  • 1/4 cup Coarse Yellow Cornmeal

Equipment

  • large bowl
  • Loaf Pan
  • Oven

Method
 

Baking Instructions
  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit until bubbly.
  2. Add flour, salt, baking soda, black pepper, scallions, cheddar cheese, buttermilk, and vegetable oil to the yeast mixture. Stir until combined.
  3. Pour the mixture into a greased loaf pan dusted with cornmeal.
  4. Cover and let rise in a warm place for 30-45 minutes.
  5. Preheat the oven to 375°F.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4g

Notes

Customize with herbs or bacon for added flavor. Store in an airtight container for up to three days.

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