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Cheddar Scallion English Muffin Bread That'll Elevate Breakfast

Cheddar Scallion English Muffin Bread That'll Elevate Breakfast

This Cheddar Scallion English Muffin Bread elevates breakfast with its cheesy goodness and lively scallions, making every bite a delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Warm Water (110-115°F)
  • 2 teaspoons Instant Yeast
  • 1 tablespoon Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Fresh Cracked Black Pepper
  • 1 cup Chopped Scallions
  • 1 cup Grated Sharp Cheddar Cheese
  • 1 cup Thick Buttermilk
  • 2 tablespoons Vegetable Oil
  • 1/4 cup Coarse Yellow Cornmeal

Equipment

  • large bowl
  • Loaf Pan
  • wire rack

Method
 

Preparing the Dough
  1. In a large bowl, combine warm water, instant yeast, and sugar. Let sit until foamy, about 5-10 minutes.
  2. Add flour, salt, baking soda, black pepper, chopped scallions, cheddar cheese, buttermilk, and vegetable oil. Mix until a sticky dough forms.
First Rise and Baking
  1. Transfer the dough to a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  2. Preheat the oven to 375°F (190°C). Grease a loaf pan and dust with cornmeal.
  3. Punch down the dough and transfer it to the prepared loaf pan. Cover and let rise again until nearly doubled, about 30 minutes.
  4. Bake for 25 minutes or until golden brown and the bread sounds hollow when tapped.
  5. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4g

Notes

Feel free to customize the bread by swapping scallions for fresh herbs or experimenting with different types of cheese. Store in an airtight container for freshness.

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