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Cheesy Jalapeno Mexican Fudge That Will Wow Your Guests

Cheesy Jalapeno Mexican Fudge Recipe That Will Wow Your Guests

Experience the delicious blend of cheeses and jalapenos in this Cheesy Jalapeno Mexican Fudge that will wow your guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 2 cups Cheddar Cheese
  • 2 cups Monterey Jack Cheese
  • 3 large Eggs
  • 1 cup Cream or Milk
  • 2 medium Jalapenos chopped

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine Cheddar Cheese, Monterey Jack Cheese, Eggs, and Cream or Milk.
  3. Stir in chopped Jalapenos.
  4. Pour the mixture into a baking dish.
  5. Bake in the preheated oven until set and golden brown, about 35 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 16g

Notes

For a flavor variation, you can substitute the cheeses or add different spices. Leftovers can be stored in the fridge for up to four days.

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