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–+ servings

Cheesy Ranch Potatoes and Smoked Sausage

A hearty and flavorful dish combining tender potatoes, savory smoked sausage, and a cheesy ranch sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes and Sausage
  • 1 lb smoked sausage sliced
  • 2 lb baby potatoes halved
  • 1 tbsp olive oil for tossing
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Cheesy Ranch Sauce
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix

Method
 

Prepare the Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss to coat.
  3. Add the sliced smoked sausage to the bowl and mix well.
Bake the Mixture
  1. Transfer the potato and sausage mixture to a baking dish.
  2. Bake in the preheated oven for 30 minutes, stirring halfway through.
Prepare the Cheesy Ranch Sauce
  1. In a separate bowl, mix together the sour cream, shredded cheddar cheese, and ranch seasoning until well combined.
Combine and Finish Baking
  1. After 30 minutes, remove the baking dish from the oven and pour the cheesy ranch sauce over the potato and sausage mixture.
  2. Return to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gFiber: 4gSugar: 2g

Notes

Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.

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