Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, melt the unsalted butter and mix in the Biscoff cookie butter and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well incorporated.
- In another bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into 9 squares.
Nutrition
Notes
Feel free to customize with dark chocolate or nuts for added flavor and texture.