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–+ servings
Chewy Chia Seed Cookies: Naturally Sweet and Wholesome Treats

Chewy Chia Seed Cookies

Chewy Chia Seed Cookies: Naturally Sweet and Wholesome Treats are the perfect blend of flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup Smooth Peanut Butter
  • 1/2 cup Honey
  • 1/4 cup Whole Milk/Plant-Based Milk
  • 1/4 cup Extra Virgin Olive Oil
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 cup Chia Seeds

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • whisk
  • spoon

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the peanut butter, honey, milk, olive oil, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and chia seeds.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are golden.
  7. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1g

Notes

Feel free to customize these cookies by adding chocolate chips or swapping peanut butter for almond butter or using maple syrup instead of honey.

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