Ingredients
Equipment
Method
- In a mixing bowl, combine the sweet glutinous rice flour and water to form a dough.
- Add white sugar and creamy coconut milk to the dough and mix until well combined.
- Heat cooking oil in a frying pan over medium heat.
- Shape the dough into small cakes and fry them in the heated oil until golden brown on both sides.
Nutrition
Notes
Consider adding vanilla extract or cinnamon for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
