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Chewy Rice Dessert - Irresistibly Soft & Sweet Delight

Chewy Rice Dessert Recipe - Irresistibly Soft & Sweet Delight

Chewy Rice Dessert - Irresistibly Soft & Sweet Delight combines glutinous rice flour and coconut milk for an unforgettable treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cakes
Course: Dessert
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g sweet glutinous rice flour
  • 1 cup water
  • 2 tbsp white sugar
  • 1 cup creamy coconut milk
  • 2 tbsp cooking oil

Equipment

  • bowl
  • Pan
  • Spatula

Method
 

  1. Combine sweet glutinous rice flour and water in a bowl to create a dough.
  2. Add white sugar and creamy coconut milk to the dough; mix until well combined.
  3. Heat cooking oil in a pan and grease your hands.
  4. Form the mixture into small cakes.
  5. Fry the cakes in the hot oil until golden brown on both sides.
  6. Remove from oil and drain on paper towels.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 4g

Notes

Customize your dessert by adding flavors like shredded coconut, chocolate chips, or vanilla extract. Store leftovers in an airtight container for up to three days.

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