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–+ servings

Chicken Alfredo Monkey Bread

A fun and delicious twist on traditional monkey bread, featuring tender chicken and creamy Alfredo sauce wrapped in biscuit dough.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cans refrigerated biscuit dough Flaky variety preferred
Filling
  • 2 cups cooked chicken Shredded or diced
  • 1 cup Alfredo sauce Store-bought or homemade
  • 1 cup mozzarella cheese Shredded
Seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1/4 cup butter Melted
  • 1/4 cup parmesan cheese Grated

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray.
  2. Open the biscuit dough and cut each biscuit into quarters.
  3. In a mixing bowl, combine the chicken, Alfredo sauce, mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper.
Assemble the Monkey Bread
  1. Take a quarter of a biscuit piece, fill it with a spoonful of the chicken mixture, and roll it into a ball.
  2. Repeat until all the biscuit pieces are filled and rolled.
  3. Place the filled biscuit balls in the greased bundt pan.
Add Topping and Bake
  1. Drizzle the melted butter over the biscuit balls and sprinkle with grated parmesan cheese.
  2. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  3. Let cool for 5 minutes before inverting onto a serving plate.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gFiber: 1gSugar: 2g

Notes

Serve warm with extra Alfredo sauce for dipping.

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