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–+ servings

Chicken and Broccoli Alfredo Bake

A creamy and cheesy baked dish featuring tender chicken and broccoli in a rich Alfredo sauce, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: casserole, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Shredded or diced
  • 2 cups Broccoli Florets Steamed
  • 8 ounces Fettuccine Pasta Uncooked
  • 2 cups Alfredo Sauce Store-bought or homemade
  • 1 cup Shredded Mozzarella Cheese For topping
  • 1/2 cup Parmesan Cheese Grated
Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Salt to taste Salt
  • Pepper to taste Black Pepper

Method
 

Prepare the Pasta
  1. Preheat the oven to 350°F (175°C). Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked fettuccine, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Assemble and Bake
  1. Transfer the mixture to a greased baking dish and spread it evenly.
  2. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken and Broccoli Alfredo Bake!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gFiber: 3gSugar: 2g

Notes

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.

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