Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine the shredded chicken with Caesar dressing until well coated.
Assemble the Wraps
- Lay a tortilla flat on a cutting board. Place a portion of the chicken mixture in the center.
- Top with chopped romaine lettuce, shredded parmesan cheese, and croutons if desired.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
Grill the Wraps
- Preheat the grill to medium heat. Place the wraps seam-side down on the grill.
- Grill for about 2-3 minutes on each side until golden brown and heated through.
Serve
- Remove from the grill, slice in half, and serve immediately with extra Caesar dressing on the side.
Nutrition
Notes
These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
