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–+ servings

Chipotle Chicken Chopped Salad

A fresh and spicy salad featuring grilled chipotle chicken, mixed greens, and a zesty dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 lb boneless, skinless chicken breasts grilled and sliced
  • 2 tbsp chipotle sauce for marinating
Salad Base
  • 4 cups mixed greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 avocado sliced
Dressing
  • 1 tbsp lime juice freshly squeezed
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp salt to taste
  • 1 tsp pepper to taste

Method
 

Prepare the Chicken
  1. Marinate the chicken breasts in chipotle sauce for at least 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
  4. Remove from grill and let rest for a few minutes before slicing.
Assemble the Salad
  1. In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
  2. Slice the grilled chicken and add it to the salad.
  3. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 5gSugar: 2g

Notes

Serve immediately for the best flavor and freshness. You can add additional toppings like cheese or nuts if desired.

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