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Chocolate Dipped Easter Bunny Sugar Cookies for Sweet Smiles

Chocolate Dipped Easter Bunny Sugar Cookies

Delight in these Chocolate Dipped Easter Bunny Sugar Cookies for Sweet Smiles, a fun twist on a classic treat.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

  • 2.75 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 0.5 cup Pastel sprinkles
  • 1 cup Semisweet chocolate chips

Equipment

  • Oven
  • mixing bowls
  • Baking sheets
  • whisk
  • Spatula

Method
 

  1. Preheat the oven and prepare your baking sheets.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Shape the dough into bunny shapes and place on prepared baking sheets.
  7. Bake in the preheated oven until lightly golden.
  8. Allow the cookies to cool completely before dipping in chocolate.
  9. Melt the chocolate chips and dip each cookie into the chocolate.
  10. Sprinkle with pastel sprinkles before the chocolate sets.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7g

Notes

These cookies are perfect for customization with different sprinkles or flavored extracts to elevate the taste.

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