Ingredients
Method
Prepare the Butter
- In a mixing bowl, combine the softened unsalted butter with minced garlic, chopped parsley, chopped chives, smoked paprika, Worcestershire sauce, lemon juice, salt, and black pepper.
- Use a fork or whisk to thoroughly mix all the ingredients until well combined and smooth.
- Taste and adjust seasoning if necessary.
- Transfer the mixture onto a sheet of plastic wrap, shape it into a log, and wrap tightly.
- Refrigerate for at least 1 hour to firm up before using.
Nutrition
Notes
Cowboy Butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
