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–+ servings

Cowboy Butter

A flavorful compound butter infused with garlic, herbs, and spices, perfect for grilling or spreading.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: American
Calories: 100

Ingredients
  

Butter Base
  • 1 cup unsalted butter softened at room temperature
Flavorings
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Butter
  1. In a mixing bowl, combine the softened unsalted butter with minced garlic, chopped parsley, chopped chives, smoked paprika, Worcestershire sauce, lemon juice, salt, and black pepper.
  2. Use a fork or whisk to thoroughly mix all the ingredients until well combined and smooth.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the mixture onto a sheet of plastic wrap, shape it into a log, and wrap tightly.
  5. Refrigerate for at least 1 hour to firm up before using.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 7g

Notes

Cowboy Butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.

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