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–+ servings

Cowboy Mushrooms

Savory and hearty mushrooms cooked with spices and topped with cheese, perfect as a side dish or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz button mushrooms cleaned and stems trimmed
  • 2 tbsp olive oil for sautéing
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 cup shredded cheddar cheese for topping

Method
 

Prepare the Mushrooms
  1. Heat olive oil in a skillet over medium heat.
  2. Add the cleaned mushrooms to the skillet and sauté for about 5 minutes until they start to soften.
Season the Mushrooms
  1. Sprinkle garlic powder, smoked paprika, salt, and black pepper over the mushrooms.
  2. Continue to cook for another 10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Add Cheese and Serve
  1. Sprinkle shredded cheddar cheese over the mushrooms and cover the skillet for 2-3 minutes until the cheese melts.
  2. Remove from heat and transfer to a serving dish. Serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 15gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

These mushrooms can be served as a side dish or as a topping for burgers.

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