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Cozy Chai White Chocolate Toffee Cookies for Fall Bliss

Cozy Chai White Chocolate Toffee Cookies for Fall Bliss

Experience the warmth of fall with these Cozy Chai White Chocolate Toffee Cookies for Fall Bliss, offering delicious flavors and delightful textures.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter browned
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • chai spice blend to taste
  • 1 1/2 cups white chocolate chunks
  • 1 cup toffee bits
  • 1/2 cup toasted pecans

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together browned butter, dark brown sugar, and granulated sugar until smooth.
  3. Add in the eggs and mix until fully incorporated.
  4. In a separate bowl, combine the all-purpose flour and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chai spice blend, white chocolate chunks, toffee bits, and toasted pecans.
  7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g

Notes

These cookies are ideal for any fall gathering or as a personal treat, combining spice and sweetness beautifully.

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