Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the browned butter, dark brown sugar, and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and chai spice blend.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the white chocolate chunks, toffee bits, and toasted pecans.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies capture the essence of fall and are perfect for any cozy gathering or festive occasion.