Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the browned butter, dark brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and chai spice blend.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the white chocolate chunks, toffee bits, and toasted pecans.
- Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
For a different nutty flavor, substitute pecans for walnuts. Try milk chocolate for a sweeter version and consider adding sea salt before baking for a flavor contrast.