Ingredients
Equipment
Method
- Combine cranberries and water in a pot and bring to a boil.
- Reduce heat and simmer until cranberries are softened, about 10 minutes.
- Strain cranberries, reserving the liquid, and mash the cranberries to create a puree.
- In a separate bowl, combine granulated sugar and cornstarch.
- Gradually add the reserved liquid from the cranberries to the sugar and cornstarch mixture while stirring to avoid lumps.
- Cook the mixture over low heat, stirring continuously until it thickens and pulls away from the sides of the pot.
- Add rose water and mix well.
- Pour the mixture into a greased pan and spread it evenly.
- Allow it to cool and set for several hours or overnight.
- Once set, dust the top with powdered sugar and cut into pieces.
Nutrition
Notes
Customize your Turkish Delight by adding nuts or spices for extra flavor. Store in an airtight container at room temperature for up to a week.