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–+ servings

Cream Cheese Salsa Dip

A creamy and zesty dip that combines the richness of cream cheese with the freshness of salsa, perfect for parties or game day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Base
  • 8 oz cream cheese softened
Salsa
  • 1 cup salsa store-bought or homemade
Seasonings
  • 1 cup shredded cheddar cheese optional
  • 1 tbsp fresh cilantro chopped, optional
  • 1 tsp lime juice optional

Method
 

Prepare the Cream Cheese
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the salsa to the cream cheese and mix until well combined.
Add Seasonings
  1. If desired, stir in shredded cheddar cheese, chopped cilantro, and lime juice.
Serve
  1. Transfer the dip to a serving dish and serve with tortilla chips or vegetables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 4gFat: 18gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

This dip can be made ahead of time and stored in the refrigerator. Let it sit at room temperature for a few minutes before serving for the best texture.

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