Ingredients
Equipment
Method
Cooking Steps
- Cook the Penne according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat, add chicken fillets, and cook until browned.
- Add garlic and shallot to the pan, sauté until fragrant.
- Season with salt, black pepper, crushed red pepper flakes, dried oregano, sage, and sweet paprika.
- Pour in chicken broth, tomato paste, and sambal oelek; stir until combined.
- Add cherry tomatoes and purée tomatoes; let simmer for a few minutes.
- Stir in cream and grated Parmesan; mix until smooth.
- Combine the cooked Penne with the sauce and serve hot, garnished with chopped parsley.
Nutrition
Notes
Feel free to replace chicken with shrimp or veggies for a different twist. Adjust the heat by modifying the sambal oelek.
