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–+ servings

Creamy Cowboy Butter Chicken Pasta

A rich and creamy pasta dish featuring tender chicken, a buttery sauce, and a blend of spices for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz fettuccine or pasta of choice
Chicken
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
Butter Sauce
  • 1/2 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp paprika smoked or regular
  • 1 tbsp dried parsley or fresh
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Cream
  • 1 cup heavy cream for a creamy texture
  • 1/2 cup grated Parmesan cheese for flavor
Vegetables
  • 1 cup cherry tomatoes halved
  • 2 cups spinach fresh

Method
 

Cook the Pasta
  1. In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
  1. In a skillet over medium heat, melt 2 tablespoons of the butter. Add chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes. Remove from skillet and set aside.
Prepare the Sauce
  1. In the same skillet, add the remaining butter and garlic. Sauté for 1-2 minutes until fragrant. Stir in paprika, parsley, and heavy cream. Bring to a simmer.
Combine Ingredients
  1. Add the cooked chicken, pasta, cherry tomatoes, and spinach to the skillet. Toss to coat everything in the sauce and cook for an additional 2-3 minutes until heated through.
Serve
  1. Remove from heat, stir in Parmesan cheese, and serve immediately. Enjoy your creamy cowboy butter chicken pasta!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 18gFiber: 3gSugar: 4g

Notes

Feel free to customize with your favorite vegetables or add more spices for extra flavor.

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